REAL ESTATE
512 952 9113

logo ×

  • This field is for validation purposes and should be left unchanged.

Good Eats

Austin’s culinary scene is more than just barbeque and tacos, although we do excel at those. We have a rich, diverse food culture growing here. You won’t be disappointed with any of these choices.

Ranch 616

Properly welcomes you to Texas, where the spirit is undeniable. Get your boots shined while you sip on a Ranch Water and snack on a quail bird. What happens next is up to you.
View Menu

Via 313

Detroit-style pizza in Austin? Hell yes. Brothers Brandon and Zane Hunt make some of the best pies in town, found at their restaurants and trucks. The hefty crusts serve as the foundation for melty cheese, then sauce, and then a variety of toppings. Choice selections include the Omnivore with both meat and vegetables; or the sweeter Cadillac made with fig preserves. Pickup orders are placed online; the three physical restaurants — Oak Hill, North Campus, and East Sixth — have opened for indoor and outdoor dine-in services, and the trucks’ host bars — Alibi on Rainey and Star Bar on West Sixth — are open for indoor and outdoor on-site services.
View Restaurant Location

Nixta Taqueria

The little funky taqueria, from co-owners chef Edgar Rico and Sara Mardanbigi, has quickly become a taco darling for good reason. Rico works magic into every single one of the East Austin spot’s new-school tacos and tostadas. While the meatier items are great, the vegetable ones really showcase his inventive skills: the beet tartare is a pure work of art. The multiple patios are fun and it’s worth exploring the natural wine list. Curbside pickup orders are placed online, and the restaurant is open for patio dine-in service.
View Restaurant Menu

Uchi

Uchi, "house" in Japanese, is founded by James Beard Award‑winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non‑traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase.
View Restaurant Menu

Odd Duck

Through the relaxed Zilker restaurant, chef and partner Bryce Gilmore and the rest of the team embrace Texas vibes through the New American menu. There are magnificent dishes (fried quail) and on-point desserts (corn panna cotta). The restaurant is open for indoor and patio dine-in services.
View Restaurant Menu

Matt's El Rancho

One of Restaurant Business Magazine's Top 100 Independently owned restaurants in the country, Matt's El Rancho is an Austin Institution. Matt & Janie opened El Rancho in 1952 on East 1st Street in downtown Austin with no employees and seating for 40. Matt worked the front of the house and Janie made everything from scratch in the kitchen. Today, still owned by the same family, the South Lamar restaurant seats more than 500. El Rancho still makes everything from scratch. Their in house tortilla factory grinds Non-GMO corn daily to make the freshest corn tortillas and chips you can find. The Famous Margarita's are made with fresh-squeezed lime juice.
View Restaurant Menu

Veracruz All Natural

Essential food truck Veracruz All Natural, helmed by sisters Reyna and Maritza Vazquez, serves up the best tacos in the city, served on handmade corn and flour tortillas with fresh salsas. It’s not a real order without the migas taco and an agua fresca. Pickup and delivery orders are placed online or in person for all six of its locations. All locations feature outdoor seating, and the Line Hotel and Round Rock locations also offer indoor dining areas.
View Restaurant Menu

Better Half Coffee & Cocktails

Award winning spot. Open from 7am - midnight most days, it’s perfect for an early morning breakfast or an after dinner brew. Great inside, great outside, They have it all here, and then some.
Click here to learn more!

Start Your
Vacation Now

Browse Rentals

Contact Us

  • This field is for validation purposes and should be left unchanged.
contact us find your rental
×